Broccoli with Pecan Brown Butter

1. 1

   Bring a large pot of salted water to a boil over medium heat and add the broccoli.

2. 2

   Blanch until tender-crisp and bright green, about 3 minutes.

3. 3

   Drain well and set aside.

4. 4

   Melt the butter in a large skillet over medium heat.

5. 5

   Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Keep stirring until the butter begins to brown, another 3 minutes.

8. 8

   Add the red pepper flakes and the broccoli.

9. 9

   Using tongs, toss the broccoli with the butter and pecans.

10. 10

    Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes.

11. 11

    Remove from heat and transfer to a serving bowl.

12. 12

    Sprinkle with the lemon juice and season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.