How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Parmesan Crust?

You need 9 ingredients. The key ingredients include: 3 (10 ounce) packageschopped frozen broccoli (i prefer fresh), 2 (6 ounce) cans cream of chicken soup, ½ cup milk, 1 ½ teaspoons salt, and more.

Is Broccoli With Parmesan Crust suitable as soups & stews?

Yes, Broccoli With Parmesan Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli With Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Parmesan Crust Recipe

Name: Broccoli With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packageschopped frozen broccoli (i prefer fresh); 2 (6 ounce) cans cream of chicken soup; ½ cup milk; 1 ½ teaspoons salt; 1 dash black pepper; 1 tablespoon lemon juice; ¼ cup instant potato flakes; 1 tablespoon melted butter; 1 tablespoon parmesan cheese

Broccoli With Parmesan Crust – a delicious recipe with frozen broccoli, cream of chicken soup, milk, salt, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (10 ounce) packageschopped frozen broccoli (i prefer fresh)
2 (6 ounce) cans cream of chicken soup
½ cup milk
1 ½ teaspoons salt
1 dash black pepper
1 tablespoon lemon juice
¼ cup instant potato flakes
1 tablespoon melted butter
1 tablespoon parmesan cheese

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

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Broccoli With Parmesan Crust

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