Broccoli With Orange Sauce

1. 1

   Grate 2 tablespoons rind, and squeeze 1/2 cup of juice from oranges; set aside. Steam broccoli, covered, 10 minutes or until crisp-tender.

2. 2

   Melt margarine in a small skillet over medium heat. Add garlic, and saute 1 minute. Add orange rind, juice, salt, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, for 2 minutes. Pour over broccoli, and toss well.

* Per serving · 4 servings · Values may vary.

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