Broccoli With Onions And Cumin

1. 1

   Bring a large skillet or wide deep saucepan of water to a boil.

2. 2

   Add the broccoli and cook, uncovered, until crisp-tender and still bright green, 6 to 7 minutes.

3. 3

   While the broccoli is cooking, heat a skillet and toast cumin seeds for 1 to 2 minutes or until very fragrant. (don't burn it!). Remove from heat and crush or grind in a spice grinder.

4. 4

   Heat the oil in the same skillet over medium heat.

5. 5

   Add the onion and garlic, cook while stirring, until the onion is limp, about 4 minutes.

6. 6

   Add the remaining ingredients, including the cumin, and cook for 1 minute.

7. 7

   Drain broccoli well and transfer to a serving platter or shallow bowl.

8. 8

   Spoon onions on top. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.