Broccoli With Lemon

1. 1

   Cut florets from broccoli.

2. 2

   Trim and peel steams, then cut crosswise into 1/4 inch slices.

3. 3

   Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.

4. 4

   Place broccoli steaming rack and scatter florets over top.

5. 5

   Salt boiling water, place rack in pan, and steam covered until tender.

6. 6

   Place broccoli in serving bowl.

7. 7

   Add 2 tablespoons lemon juice, half of zest and oil.

8. 8

   Salt and pepper to taste.

9. 9

   Toss quickly to combine and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.