Broccoli with Infused Butter

1. 1

   Set up a steamer.

2. 2

   Steam the broccoli florets for 3 to 5 minutes, until just slightly tender.

3. 3

   In a separate small saucepan, heat the orange juice over medium-high heat.

4. 4

   Reduce to 1/4 cup.

5. 5

   Remove juice from heat and add butter, stirring to melt and combine thoroughly.

6. 6

   Pour over the blanched broccoli and toss.

7. 7

   Serve with the orange zest over the final served dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.