Broccoli With Grapefruit Vinaigrette

1. 1

   Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small saucepan. Add the honey or agave and bring to a boil over medium-high heat. Reduce to 1/4 cup and remove from the heat.

2. 2

   Whisk in salt, vinegar, and the oils.

3. 3

   Cut away the peel and pith from the remaining grapefruit half. Cut the sections away from the membranes that divide them and chop fine. Stir into the vinaigrette.

4. 4

   Steam the broccoli for 4 minutes and transfer to a platter or to plates. Spoon the vinaigrette over the florets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.