How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli with Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 lbs fresh broccoli stems, 4 teaspoons olive oil, ¼ cup finely chopped green onion, ½ teaspoon dried tarragon, and more.

Is Broccoli with Dijon Vinaigrette suitable as salads?

Yes, Broccoli with Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli with Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli with Dijon Vinaigrette Recipe

Name: Broccoli with Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh broccoli stems; 4 teaspoons olive oil; ¼ cup finely chopped green onion; ½ teaspoon dried tarragon; ½ teaspoon dry mustard; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 2 tablespoons water; 1 tablespoon Dijon mustard; ¼ teaspoon pepper; ⅛ teaspoon salt

Try this homemade Broccoli with Dijon Vinaigrette recipe the whole family will love. Made with broccoli stems, olive oil, green onion and tarragon. Easy…

This Broccoli with Dijon Vinaigrette relies on simple, everyday ingredients such as fresh broccoli stems, olive oil, finely chopped green onion and dried tarragon. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli with Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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