Broccoli With Cream Cheese Sauce

1. 1

   Wash broccoli and cut into flowerettes.

2. 2

   Cook until crunchy tender, drain.

3. 3

   Put into 2 qt casserole dish.

4. 4

   Melt butter and saute onion until golden.

5. 5

   Blend in flour and boullion, cool for 1 minute.

6. 6

   Remove from heat and stir in milk.

7. 7

   Heat and cook until thickened, stirring often.

8. 8

   Stir in cream cheese and blend in yogurt and dill.

9. 9

   Pour over broccoli and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.