Broccoli with Cheddar Vinaigrette

1. 1

   In a blender blend together the oil, the vinegar, the water, the Tabasco, the Cheddar, and salt and pepper to taste until the vinaigrette is smooth.

2. 2

   In a small saucepan bring 1 inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp-tender.

3. 3

   Drain the broccoli well and serve it topped with the vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.