Broccoli With Browned Butter

1. 1

   Remove broccoli floweret clusters from stems.

2. 2

   Separate flowerets.

3. 3

   Peel stems, then cut into 1/2 inch thick slices.

4. 4

   Steam broccoli until crisp-tender.

5. 5

   Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.

6. 6

   Immediately remove from heat and discard garlic.

7. 7

   Stir in lemon juice.

8. 8

   Add broccoli and toss to coat.

9. 9

   Season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.