Broccoli with Bow Ties and Peas Recipe

Name: Broccoli with Bow Ties and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups broccoli florets (4 heads); Kosher salt; 1/2 pound farfalle (bow tie) pasta; 1 1/2 cups frozen peas, thawed; 4 tablespoons unsalted butter; 2 tablespoons good olive oil; 1 tablespoon minced garlic; 2 lemons, zested using a strip zester; 1/2 teaspoon freshly ground black pepper; Juice of 2 lemons; 1 cup freshly grated Parmesan cheese; 1/4 cup toasted pignoli (pine) nuts

Servings: persons

8 cups broccoli florets (4 heads)
Kosher salt
1/2 pound farfalle (bow tie) pasta
1 1/2 cups frozen peas, thawed
4 tablespoons unsalted butter
2 tablespoons good olive oil
1 tablespoon minced garlic
2 lemons, zested using a strip zester
1/2 teaspoon freshly ground black pepper
Juice of 2 lemons
1 cup freshly grated Parmesan cheese
1/4 cup toasted pignoli (pine) nuts

1
Cook the broccoli for 3 minutes in a large pot of boiling salted water.
2
Remove the broccoli from the water with a slotted spoon or sieve.
3
Place in a large bowl and set aside.
4
In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes.
5
Drain well and add to the broccoli with the peas.
6
In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute.
7
Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta.
8
Toss well.
9
Sprinkle with the cheese and pignolis and toss again.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups broccoli florets (4 heads), Kosher salt, 1/2 pound farfalle (bow tie) pasta, 1 1/2 cups frozen peas, thawed, and more.

Yes, Broccoli with Bow Ties and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli with Bow Ties and Peas

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