Broccoli with Bacon

1. 1

   Remove broccoli leaves, cut tough stalk ends off.

2. 2

   Wash and cut into spears.

3. 3

   Cook in boiling water for 6 to 8 minutes or until tender; drain.

4. 4

   Keep warm in serving dish.

5. 5

   Cook 2 tb drippings in skillet.

6. 6

   Crumble bacon and put aside.

7. 7

   Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes.

8. 8

   Add green onions, and cook for 2 minutes.

9. 9

   Stir constantly.

10. 10

    Spoon over broccoli.

11. 11

    Sprinkle bacon on.

* Per serving · 4 servings · Values may vary.

No additional tips available.