Broccoli With Almonds and Lemon Zest

1. 1

   Cook the broccoli florets in a pot of boiling salter water fitted with a steamer basket.

2. 2

   Cook until crisp-tender, about 7-8 minutes.

3. 3

   Drain broccoli and keep warm.

4. 4

   To make the sauce, heat up the butter in a pan on medium heat.

5. 5

   Cook the mushrooms and almonds until the mushroom are softened (NOT mushy!)

6. 6

   and the almonds have started to brown.

7. 7

   Add the green onions the last minute or so of cooking.

8. 8

   Remove from heat and stir in the drained broccoli, lemon zest; salt and pepper to taste.

9. 9

   Stir to coat with the sauce and serve immediately.

10. 10

    Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.