Broccoli Vichyssoise

1. 1

   Pour the vegetable broth into a 4 or 5 quart sauce pot.

2. 2

   Peel the potatoes, cut into roughly half-inch pieces, and add to the pot. Cover, bring to a boil, and cook for about 5 minutes.

3. 3

   Add the broccoli to the pot, cover, and bring back to a boil. Reduce heat to medium and allow to cook for another 10 minutes.

4. 4

   Add the milk to the pot, whip out your handy dandy hand blender, and puree until completely smooth. (You can carefully do this in a regular blender and then return the soup to the pot). Stir, and warm through.

5. 5

   Season with salt and pepper to taste. Serve with pita chips, crackers, or a nice crusty bread.

No nutritional information available.

No additional tips available.