Broccoli Trees With Cheese Sauce

1. 1

   Melt butter in a small, heavy skillet or saucepan over medium heat.

2. 2

   Add flour and cook, stirring constantly, until bubbly, fragrant and just golden, about 2 minutes.

3. 3

   Whisk in about 1/3 of the milk and bring to a simmer.

4. 4

   Repeat twice more with remaining milk, continuing to whisk as sauce thickens and reducing heat if it boils.

5. 5

   Whisk in the cheese and heat through.

6. 6

   If sauce is too thick, whisk in a little more milk.

7. 7

   Pour into small bowls for dipping and serve with broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.