Broccoli-Tortellini Salad Recipe

Name: Broccoli-Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cheese tortellini; 1 cup broccoli, cut into small florets; 1/2 cup finely chopped fresh parsley; 1 tablespoon chopped pimiento; 1 (6 ounce) jar marinated artichoke hearts, do not drain; 2 green onions, sliced; 1 tablespoon chopped fresh basil; 1/2 teaspoon garlic powder; 1/2 cup Italian dressing; 6 cherry tomatoes; 1/4 cup freshly grated parmesan cheese; 1/4 cup sliced black olives

Servings: persons

7 ounces cheese tortellini
1 cup broccoli, cut into small florets
1/2 cup finely chopped fresh parsley
1 tablespoon chopped pimiento
1 (6 ounce) jar marinated artichoke hearts, do not drain
2 green onions, sliced
1 tablespoon chopped fresh basil
1/2 teaspoon garlic powder
1/2 cup Italian dressing
6 cherry tomatoes
1/4 cup freshly grated parmesan cheese
1/4 cup sliced black olives

1
Cook tortellini according to package directions (I use the fresh tortellini that are tri-colored).
2
Make sure to cut the broccoli into bite sized florets.
3
I also lightly steam them before adding to the salad.
4
In a large bowl mix together tortellini, broccoli, chopped parsley, pimento, UN-DRAINED artichoke hearts, green onions, basil and garlic powder.
5
Add Italian dressing (I use Bernsteins Restaurant Recipe Italian or Newman's Own); stir to mix.
6
Refrigerate until serving time.
7
Just before serving, stir in olives, cherry tomatoes that have been cut in half, and parmesan cheese.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces cheese tortellini, 1 cup broccoli, cut into small florets, 1/2 cup finely chopped fresh parsley, 1 tablespoon chopped pimiento, and more.

Yes, Broccoli-Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-Tortellini Salad

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