Broccoli & Tortellini

1. 1

   Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).

2. 2

   Add broccoli and cook until tender (about 3 min).

3. 3

   Drain.

4. 4

   In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.

5. 5

   Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).

6. 6

   Add green onions and cook 2 more minutes.

7. 7

   Add sauce to pasta/broccoli mixture and toss together.

8. 8

   Sprinkle with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.