Broccoli To Die For

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   ["Preheat oven to 400 degrees.", "Cut broccoli (stems included) into about 1.5"" pieces. Place two pieces of aluminum foil on a baking sheet. Put the broccoli on one sheet of foil and the almonds on the other sheet. Place the baking sheet on the middle rack in the oven. After about 5 minutes, the almonds should be toasted. Remove the foil with the almonds and set aside to cool. Leave the broccoli roasting for an additional 10 minutes (for a total of 15 minutes). Remove the broccoli and pour into a large bowl. Add salt and pepper to taste.", "Now for the pesto part... Add the almonds to a food processor and grind. Add the garlic and grind until all is blended together, then slowly pour the oil in while the food processor is going. Throw the basil in the processor and blend. We loved ours with little bits of basil and almonds for crunch, but you can blend until smooth for a proper pesto.", "Pour the pesto over the broccoli in the bowl and stir to combine. Enjoy."]

* Per serving · 4 servings · Values may vary.

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