Broccoli Tempura

1. 1

   In a large bowl, whisk together the flour and water until smooth.

2. 2

   Set aside Place the panko in a bowl and set aside.

3. 3

   In a large saucepan heat 2 inches of oil to 350 over medium-high heat.

4. 4

   Dip the broccoli in the flour/water mixture.

5. 5

   Shake off excess batter.

6. 6

   Roll the coated broccoli in the panko until completely coated.

7. 7

   Fry the broccoli until golden brown and crisp, about 3 minutes.

8. 8

   Drain on paper towels or a wire rack.

9. 9

   Serve warm with tempura or soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.