Broccoli Supreme

Name: Broccoli Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) pkg. frozen broccoli; 1 Tbsp. flour; 1 can cream of chicken soup; 1/2 c. sour cream; 1/2 c. grated carrots; 1 Tbsp. onion flakes; 1 tsp. salt or less; 1/2 tsp. pepper; 2 Tbsp. butter; 1 box Stove Top stuffing bread crumbs

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Broccoli Supreme – a delicious recipe with frozen broccoli, flour, cream of chicken soup, sour cream, carrots, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) pkg. frozen broccoli
1 Tbsp. flour
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. grated carrots
1 Tbsp. onion flakes
1 tsp. salt or less
1/2 tsp. pepper
2 Tbsp. butter
1 box Stove Top stuffing bread crumbs

1
Cook broccoli until tender, 10 to 15 minutes; drain.
2
Put in bottom of baking dish.
3
Mix the next 7 ingredients.
4
Place on top of broccoli.
5
Melt butter and mix with bread crumbs; put on top of mixture.
6
Bake at 350u00b0 for 30 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) pkg. frozen broccoli, 1 Tbsp. flour, 1 can cream of chicken soup, 1/2 c. sour cream, and more.

Yes, Broccoli Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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