Broccoli-Stuffed Potatoes

Name: Broccoli-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; margarine; 2 tbsp. flour; 1 cup milk; 1/4 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 cup shredded Cheddar cheese; 3 cups chopped fresh broccoli, cooked; 1 cup chopped, fully cooked ham; 5 baking potatoes, baked

Eats Now Editorial Team · 427 kcal · General

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Broccoli-Stuffed Potatoes – a delicious recipe with butter, margarine, flour, milk, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. butter
margarine
2 tbsp. flour
1 cup milk
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup shredded Cheddar cheese
3 cups chopped fresh broccoli, cooked
1 cup chopped, fully cooked ham
5 baking potatoes, baked

1
In a small saucepan, melt butter.
2
Add flour and stir to make a smooth paste.
3
Stir in milk and cook over low heat until thickened.
4
Add mustard, salt and pepper.
5
Stir in cheese and cook until melted.
6
Fold in broccoli and ham.
7
Serve over hot baked potatoes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, margarine, 2 tbsp. flour, 1 cup milk, and more.

Yes, Broccoli-Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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