Broccoli Stuffed Baked Potatoes Recipe

Name: Broccoli Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, washed and baked until tender; 2 tablespoons butter; 1 cup steamed broccoli, coarsely; 1 scallion, finely chopped; chopped; 1/2 cup sour cream; Paprika; 1 cup shredded cheddar cheese; Salt; pepper

Servings: persons

2 large russet potatoes, washed and baked until tender
2 tablespoons butter
1 cup steamed broccoli, coarsely
1 scallion, finely chopped
chopped
1/2 cup sour cream
Paprika
1 cup shredded cheddar cheese
Salt
pepper

1
Preheat oven to 350 degrees.
2
Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top).
3
Carefully scoop out insides of potato and place in bowl.
4
If necessary, heat potato in microwave.
5
Mash the potato with the butter until smooth.
6
Add the scallion, sour cream, and 2 cup cheddar cheese.
7
Season with salt and pepper.
8
Carefully fold in broccoli.
9
Stuff filling back into potatoes.
10
Top with remaining cheese and sprinkle with paprika

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large russet potatoes, washed and baked until tender, 2 tablespoons butter, 1 cup steamed broccoli, coarsely, 1 scallion, finely chopped, and more.

Yes, Broccoli Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stuffed Baked Potatoes

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