Try this homemade Broccoli Stuffed Baby Portabella Mushrooms recipe the whole family will love. Made with baby mushrooms, butter, red onion and broccoli…
This Broccoli Stuffed Baby Portabella Mushrooms relies on simple, everyday ingredients such as butter, red onion chopped, broccoli chopped and seasoned dry bread crumbs. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026