broccoli spinach orzo bake Recipe

Name: broccoli spinach orzo bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked orzo pasta; 3 cup frozen broccoli; 3 cup frozen cut leaf spinach; 1 can cream of celery soup; 1/2 cup shredded parmesan cheese, divided; 1/4 cup diced onion; 3 tbsp milk; 1 tsp minced garlic; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp panko bread crumbs; 1 tbsp butter, melted

Servings: persons

1/2 cup uncooked orzo pasta
3 cup frozen broccoli
3 cup frozen cut leaf spinach
1 can cream of celery soup
1/2 cup shredded parmesan cheese, divided
1/4 cup diced onion
3 tbsp milk
1 tsp minced garlic
1/4 tsp salt
1/4 tsp pepper
2 tbsp panko bread crumbs
1 tbsp butter, melted

1
Preheat oven to 350.
2
Spray 1 1/2 quart baking dish with non stick cooking spray.
3
Cook orzo according to package directions.
4
During last two minutes of cooking time, add broccoli.
5
Return water to a boil and cook 1 minute.
6
Add spinach, and return to a boil.
7
Drain immediately.
8
Mix together pasta, broccoli, spinach, soup, milk, onion, garlic, salt and pepper, and half of the cheese.
9
Spread in prepared baking dish.
10
In small bowl, melt butter.
11
Add bread crumbs and remaining cheese.
12
Sprinkle over broccoli mixture.
13
Bake 30 minutes or until golden brown and bubbly.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked orzo pasta, 3 cup frozen broccoli, 3 cup frozen cut leaf spinach, 1 can cream of celery soup, and more.

Yes, broccoli spinach orzo bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

broccoli spinach orzo bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions