Broccoli Soup

1. 1

   Remove broccoli florets.

2. 2

   Peel stems and cut into slices 1/4 inch thick.

3. 3

   Place broccoli and onion in a saucepan.

4. 4

   Add stock and seasoning.

5. 5

   Bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) Puree in food processor.

6. 6

   Return to pan and stir in yogurt until desired consistency.

7. 7

   Add salt, pepper, and nutmeg to taste.

8. 8

   Chill.

No nutritional information available.

No additional tips available.