Broccoli Soup

1. 1

   cut broccoli cutup, you can include the stem at least 3 quarters down (the bottom might be dry)

2. 2

   Saute onion in butter (oil) till wilted over medium heat

3. 3

   Add the cut up broccoli and potatoes

4. 4

   Stir a little and leave for 5 minutes after adding salt and pepper

5. 5

   Add the stock and bring to a boil. Reduce heat to medium

6. 6

   Simmer until broccoli and potatoes are soft about 30 to 40 minutes

7. 7

   Blend and let cool. Refrigerate

8. 8

   Soup might be thick, you can loosen by adding 1 cup water when reheating.

9. 9

   If soup is too watery you can boil a potato (chopped is faster) and add to the soup.

No additional tips available.