Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. chopped celery; 2 c. chopped onions; 2 lb. chopped broccoli (frozen or fresh); chicken broth; 2 tsp. salt; 2 tsp. nutmeg; 1 tsp. white pepper; 6 to 8 c. whole milk; 1 lb. cubed Velveeta cheese; 1/4 lb. grated Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with celery, onions, broccoli, chicken broth, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped celery
2 c. chopped onions
2 lb. chopped broccoli (frozen or fresh)
chicken broth
2 tsp. salt
2 tsp. nutmeg
1 tsp. white pepper
6 to 8 c. whole milk
1 lb. cubed Velveeta cheese
1/4 lb. grated Cheddar cheese

1
Simmer celery, onions and broccoli in enough chicken broth to cover the vegetables and simmer until soft.
2
Add the salt, pepper, nutmeg and milk.
3
Heat until almost boiling, but do not boil. Thicken with a cornstarch mixture (starch and water).
4
Add the cheeses.
5
Stir and remove from heat.
6
Cover and let stand for 10 minutes.
7
Stir again to blend in cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped celery, 2 c. chopped onions, 2 lb. chopped broccoli (frozen or fresh), chicken broth, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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