Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 broccoli heads; 5 stalks celery, diced; 2 Tbsp. thyme; 3 medium potatoes; 1 stick margarine; 1 c. nutritional yeast; 2 Tbsp. garlic powder; 2 Tbsp. salt; 2 Tbsp. onion powder; 1 qt. water

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, stalks celery, thyme, potatoes, margarine, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 broccoli heads
5 stalks celery, diced
2 Tbsp. thyme
3 medium potatoes
1 stick margarine
1 c. nutritional yeast
2 Tbsp. garlic powder
2 Tbsp. salt
2 Tbsp. onion powder
1 qt. water

1
Cut broccoli flowers from stems and peel stems.
2
Grate stems and potatoes in food processor.
3
Cook in 4-quarts of water.
4
When soup comes to a boil, add all other ingredients.
5
Cook until done. Yields 8 servings.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 broccoli heads, 5 stalks celery, diced, 2 Tbsp. thyme, 3 medium potatoes, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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