Broccoli Soup

1. 1

   Cut broccoli into small pieces.

2. 2

   Cook in broth until tender. In another pot, melt butter slowly.

3. 3

   Add 1/2 cup flour.

4. 4

   Whisk in half and half slowly.

5. 5

   (If lumps develop, I blend in food processor.)

6. 6

   Add butter, flour and half and half mixture to broccoli/broth mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.