Broccoli Soup

1. 1

   Steam broccoli flowers in a cup of water.

2. 2

   Grate onion and saute in butter.

3. 3

   Slowly add in cream of mushroom soup, adding the milk and seasonings (salt, pepper, garlic and Tony's).

4. 4

   Bring to a slow boil, adding in Cheddar cheese, stirring often.

5. 5

   Let come to a rolling boil.

6. 6

   Add broccoli.

7. 7

   Cut heat back; cover with a lid, cooking for 10 minutes.

8. 8

   Let stand another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.