Broccoli Souffle Recipe

Name: Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Three 10-ounce packages frozen chopped broccoli; 3/4 cup chicken stock; 3/4 cup whipping cream; 8 tablespoons (1 stick) butter; 1/2 cup all-purpose flour; 4 eggs, separated; 2 teaspoons chopped fresh parsley; 3 tablespoons minced onion; Salt and pepper to taste; 1/2 cup grated Monterey Jack or Cheddar cheese

Servings: persons

Three 10-ounce packages frozen chopped broccoli
3/4 cup chicken stock
3/4 cup whipping cream
8 tablespoons (1 stick) butter
1/2 cup all-purpose flour
4 eggs, separated
2 teaspoons chopped fresh parsley
3 tablespoons minced onion
Salt and pepper to taste
1/2 cup grated Monterey Jack or Cheddar cheese

1
Preheat oven to 425 degrees.
2
Cook and drain broccoli.
3
Add stock to cream and scald.
4
Melt butter and blend in flour.
5
Gradually add to cream mixture.
6
Stir over medium heat until thick.
7
Remove from heat and beat in egg yolks, parsley, onion, salt, and pepper.
8
Stir in broccoli and cheese.
9
When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10
Bake for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Three 10-ounce packages frozen chopped broccoli, 3/4 cup chicken stock, 3/4 cup whipping cream, 8 tablespoons (1 stick) butter, and more.

Yes, Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Souffle

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