Broccoli Souffle

1. 1

   Combine mayonnaise and flour in saucepan; mix well.

2. 2

   Gradually add milk and cook and stir constantly over low heat until thickened.

3. 3

   Add salt and cheese and continue cooking until cheese melts.

4. 4

   Cool slightly and stir in broccoli and slightly beaten egg yolks.

5. 5

   Beat egg whites until stiff peaks form and fold into broccoli mixture.

6. 6

   Pour mixture into greased 1 1/2-quart casserole dish.

7. 7

   With tip of spoon, make slight indention around top of souffle to form a top hat.

8. 8

   Bake at 300u00b0 for 1 hour and 15 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.