How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Snap, Peas, and Asparagus in Parchment?

You need 5 ingredients. The key ingredients include: 1 1/2 cups small broccoli florets (from 1 head broccoli), 1/2 bunch asparagus (6 ounces), tough ends trimmed, cut into 2-inch lengths, 1 1/4 cups sugar snap peas, trimmed, 1 tablespoon unsalted butter (optional), and more.

Is Broccoli, Snap, Peas, and Asparagus in Parchment suitable as vegetarian?

Yes, Broccoli, Snap, Peas, and Asparagus in Parchment falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli, Snap, Peas, and Asparagus in Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Snap, Peas, and Asparagus in Parchment Recipe

Name: Broccoli, Snap, Peas, and Asparagus in Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups small broccoli florets (from 1 head broccoli); 1/2 bunch asparagus (6 ounces), tough ends trimmed, cut into 2-inch lengths; 1 1/4 cups sugar snap peas, trimmed; 1 tablespoon unsalted butter (optional); Coarse salt and ground pepper

Broccoli, Snap, Peas, and Asparagus in Parchment – a delicious recipe with broccoli, lengths, sugar snap peas, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups small broccoli florets (from 1 head broccoli)
1/2 bunch asparagus (6 ounces), tough ends trimmed, cut into 2-inch lengths
1 1/4 cups sugar snap peas, trimmed
1 tablespoon unsalted butter (optional)
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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Broccoli, Snap, Peas, and Asparagus in Parchment

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