Broccoli Smothered In Garlic Oil Recipe

1. 1

   Cut broccoli into spears, leaving long stems attached to the flowerets.

2. 2

   Peel the stems carefully, they break easily.

3. 3

   Rinse the spears under cool running water.

4. 4

   Leave them for 5 min to drain.

5. 5

   Heat the oil over medium-high heat in a frying pan large sufficient to accommodate the broccoli in a single layer.

6. 6

   When oil is warm, add in garlic, and saute/fry, turning and tossing till it turns golden brown, about 1 to 2 min.

7. 7

   Add in tumeric and immediately follow it with the broccoli.

8. 8

   Spread the broccoli so which it lies in one layer.

9. 9

   Let it sizzle undisturbed for 1 minute, then sprinkle on the salt.

10. 10

    Turn the broccoli carefully with a flat spatula or possibly a pair of tongs, and saute/fry for an additional minute.

11. 11

    Reduce heat and cook, covered, till the broccoli is cooked but still crisp and dark green, about 8 to 10 min.

12. 12

    Uncover, and continue cooking till all the moisture evaporates and the broccoli spears are glazed with garlic oil about 3 to 5 min.

13. 13

    Check for salt and serve immediately.

14. 14

    This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.