Broccoli Smoked Gouda Soup

1. 1

   Heat olive oil in a large pot on medium heat. Saute onions until they start to turn translucent, about 5 minutes. Add garlic and heat for another minute will stirring constantly. Stir in flour and cook for another minute while stirring constantly.

2. 2

   Stir in chopped broccoli and potato, making sure to coat all pieces with the sauteed onion, garlic, and flour mixture.

3. 3

   Add chicken broth and bring to a boil. Lower to medium heat and cook for another 20 minutes, or until broccoli and potato pieces soften. Stir in half-and-half.

4. 4

   Transfer everything to a blender and blend until smooth.

5. 5

   Return pureed mix to the pot. Stir in shredded gouda, Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.