Broccoli Smashed Potatoes

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   ["Place the potatoes in a deep saucepan and cover with cold water to a depth of 2"".", "Cook uncovered over high heat until the potatoes can be easily pierced with a knife, about 20 minutes.", "While the potatoes cook, steam the broccoli until the broccoli is very soft, about 15 minutes.", "Drain in a colander.", "Drain the potatoes and place them in a deep bowl.", "Using a sturdy fork, mash the potatoes into roughly 1"" chunks.", "Add the broccoli, mashing until only small lumps of the broccoli remain.", "Add the milk, 2 tablespoons at a time, mashing until the texture is pleasing to you.", "To serve, spoon the smashed potatoes into a serving bowl.", "With the back of the spoon, smooth the top, leaving several shallow indentations.", "You may serve with butter or margarine."]

* Per serving · 4 servings · Values may vary.