Broccoli Slaw With Cranberries And Pecans

1. 1

   In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.

2. 2

   Boil for 1 minute or until sugar dissolves.

3. 3

   Remove this from the heat and cool.

4. 4

   Once the liquid mixture is cool, whisk in the oil.

5. 5

   In a large bowl, combine the remaining ingredients and toss well.

6. 6

   Pour the liquid mixture over the slaw mixture and mix well.

7. 7

   Cover and chill for one hour before serving.

8. 8

   You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

* Per serving · 4 servings · Values may vary.