Broccoli Slaw Recipe Recipe

Name: Broccoli Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Nonfat lowfat sour cream; 1/2 c. Buttermilk; 2 Tbsp. Dijon mustard; 2 Tbsp. Cider vingar; 1 x Garlic clove, pressed; 1/2 tsp Salt; 1/8 tsp Grnd black pepper; 16 ounce Broccoli slaw mix; 1 lrg Apple, coarsley grated; 2 Tbsp. Pine nuts, toasted & minced

Servings: persons

1/2 c. Nonfat lowfat sour cream
1/2 c. Buttermilk
2 Tbsp. Dijon mustard
2 Tbsp. Cider vingar
1 x Garlic clove, pressed
1/2 tsp Salt
1/8 tsp Grnd black pepper
16 ounce Broccoli slaw mix
1 lrg Apple, coarsley grated
2 Tbsp. Pine nuts, toasted & minced

1
Broccoli slaw mix, that consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets.
2
If you cannot find it, make your own or possibly simply substitute shredded cabbage for a more traditional slaw.
3
In a large bowl, whisk together lowfat sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.
4
Add in broccoli slaw mix and apple.
5
Toss till coated.
6
Sprinkle with pine nuts.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Nonfat lowfat sour cream, 1/2 c. Buttermilk, 2 Tbsp. Dijon mustard, 2 Tbsp. Cider vingar, and more.

Yes, Broccoli Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw Recipe

How did you like this recipe?

Frequently Asked Questions