Broccoli Slaw Recipe

Name: Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli, crowns preferred; 2 large carrots; 12-¾ cup dried cranberries; 1 small red onion, finely chopped; ¼ cup hulled sunflower seeds or ¼ cup unsalted pepitas; ½ cup buttermilk, well-shaken; ⅓ cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon sugar; salt, pepper to taste

Servings: persons

2 heads broccoli, crowns preferred
2 large carrots
12-¾ cup dried cranberries
1 small red onion, finely chopped
¼ cup hulled sunflower seeds or ¼ cup unsalted pepitas
½ cup buttermilk, well-shaken
⅓ cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
salt, pepper to taste

1
Trim broccoli and cut it into large chunks.
2
Chop into small pieces or use the slicing blade in your food processor to chop it finely.
3
Trim, peel (or scrub) the carrots, and grate them coarsely.
4
Toss the sliced broccoli and shredded carrots with the cranberries, red onion, and sunflower seeds in a large bowl.
5
Meanwhile, whisk the remaining ingredients together in another bowl, seasoning generously.
6
Toss the dressing into the salad and chill before serving.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads broccoli, crowns preferred, 2 large carrots, 12-¾ cup dried cranberries, 1 small red onion, finely chopped, and more.

Yes, Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw

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