How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Sausage Luncheon(Serves 4) ?

You need 9 ingredients. The key ingredients include: 12 oz. bulk pork sausage, 2/3 c. spaghetti or marinara sauce, 1 c. broccoli flowerets, parboiled, 1 Tbsp. chopped onion, and more.

Is Broccoli Sausage Luncheon(Serves 4) suitable as meat & poultry?

Yes, Broccoli Sausage Luncheon(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Sausage Luncheon(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Sausage Luncheon(Serves 4) Recipe

Name: Broccoli Sausage Luncheon(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. bulk pork sausage; 2/3 c. spaghetti or marinara sauce; 1 c. broccoli flowerets, parboiled; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 3 strips bacon, cut into strips; 2/3 c. shredded Cheddar cheese; 3 eggs; 3 Tbsp. milk

Broccoli Sausage Luncheon(Serves 4) – a delicious recipe with pork sausage, marinara sauce, broccoli flowerets, onion, green pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. bulk pork sausage
2/3 c. spaghetti or marinara sauce
1 c. broccoli flowerets, parboiled
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
3 strips bacon, cut into strips
2/3 c. shredded Cheddar cheese
3 eggs
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Chicken Marengo
Baked Chicken Reuben
Every Day Meat Loaf

Broccoli Sausage Luncheon(Serves 4)

How did you like this recipe?

Frequently Asked Questions