How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries?

You need 5 ingredients. The key ingredients include: 2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups), 1 medium yellow bell pepper, diced, 1/4 cup pine nuts, lightly toasted in a dry skillet, 1/3 cup dried cranberries, and more.

Is Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries suitable as salads?

Yes, Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries Recipe

Name: Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups); 1 medium yellow bell pepper, diced; 1/4 cup pine nuts, lightly toasted in a dry skillet; 1/3 cup dried cranberries; 1/4 cup Sesame-Ginger Salad Dressing (page 222) or equivalent store-bought dressing

Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries – a delicious recipe with broccoli crowns, yellow bell pepper, pine nuts, cranberries, Sesame-Ginger Salad Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups)
1 medium yellow bell pepper, diced
1/4 cup pine nuts, lightly toasted in a dry skillet
1/3 cup dried cranberries
1/4 cup Sesame-Ginger Salad Dressing (page 222) or equivalent store-bought dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

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Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries

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