Broccoli Salad With Walnut Oil Dressing Recipe Recipe

Name: Broccoli Salad With Walnut Oil Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg brocolli; 1/2 c. walnuts; 1 x red capsicum; 1 x egg yolks; 1 tsp garlic, crushed; 1 tsp mustard, whole grain; 1/2 c. white wine vinegar; 1 Tbsp. sherry vinegar; 1 Tbsp. lemon juice; 1 tsp sugar (caster) salt, pepper; 1 c. walnut oil; 1 Tbsp. walnuts

Servings: persons

1 kg brocolli
1/2 c. walnuts
1 x red capsicum
1 x egg yolks
1 tsp garlic, crushed
1 tsp mustard, whole grain
1/2 c. white wine vinegar
1 Tbsp. sherry vinegar
1 Tbsp. lemon juice
1 tsp sugar (caster) salt, pepper
1 c. walnut oil
1 Tbsp. walnuts

1
Cut brocolli into flourets.
2
Plunge broccoli into a large pot of boiling water and cook till tender and bright green.
3
Drain and run under cool water to cold and preserve colour.
4
Drain well.
5
Cut capsicum into thisn strips.
6
Toss brocolli with capsicum, dressing and walnuts, heap into a salad bowl and serve.
7
Dressing:Place all ingredients except walnut oil in a bowl and whisk well.Gradually whisk in walnut oil in a thin stream.
8
Dressing should be creamy.
9
Add in finely minced walnuts.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg brocolli, 1/2 c. walnuts, 1 x red capsicum, 1 x egg yolks, and more.

Yes, Broccoli Salad With Walnut Oil Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Walnut Oil Dressing Recipe

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