Broccoli Salad With Honey Toasted Nuts Recipe

Name: Broccoli Salad With Honey Toasted Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 cups Broccoli, Chopped Into Bite Sized Pieces; 1/4 Red Onion, Thinly Sliced; 1 pint Fresh Blueberries; 1/2 cups Dried Cranberries; 2 Tablespoons Pine Nuts; FOR THE HONEY TOASTED NUTS:; 1/3 cups Raw Walnut Halves; 1/3 cups Raw Pecan Halves; 2 teaspoons Extra Virgin Olive Oil; 1-1/2 Tablespoon Liquid Honey; 1/2 teaspoons Fine Sea Salt; FOR THE LEMON AND HONEY DRESSING:; 2/3 cups Plain Greek Yogurt; 1 Lemon, Zested; 1/2 Lemon, Juiced; 2 Tablespoons Liquid Honey; 1 Tablespoon Chia Seeds; 1 teaspoon Fine Sea Salt

Servings: persons

FOR THE SALAD:
8 cups Broccoli, Chopped Into Bite Sized Pieces
1/4 Red Onion, Thinly Sliced
1 pint Fresh Blueberries
1/2 cups Dried Cranberries
2 Tablespoons Pine Nuts
FOR THE HONEY TOASTED NUTS:
1/3 cups Raw Walnut Halves
1/3 cups Raw Pecan Halves
2 teaspoons Extra Virgin Olive Oil
1-1/2 Tablespoon Liquid Honey
1/2 teaspoons Fine Sea Salt
FOR THE LEMON AND HONEY DRESSING:
2/3 cups Plain Greek Yogurt
1 Lemon, Zested
1/2 Lemon, Juiced
2 Tablespoons Liquid Honey
1 Tablespoon Chia Seeds
1 teaspoon Fine Sea Salt

1
Add chopped broccoli florets, red onion, blueberries, dried cranberries and pine nuts to a large serving bowl. Toss everything together.
2
Prepare honey toasted nuts by combining all ingredients in a large skillet over medium-high heat. Cook 5 to 8 minutes, until mixture is very bubbly and walnuts have caramelized and turned golden-brown. Transfer nuts to a sheet of parchment paper and quickly separate nuts with fork. Set aside and allow to cool.
3
Prepare dressing by combining yogurt, lemon zest and juice, honey, chia seeds and salt in a small Mason jar or bowl. Give the jar a good shake (or stir ingredients in a bowl).
4
To assemble the salad, pour dressing over broccoli mixture and top with honey toasted nuts.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SALAD:, 8 cups Broccoli, Chopped Into Bite Sized Pieces, 1/4 Red Onion, Thinly Sliced, 1 pint Fresh Blueberries, and more.

Yes, Broccoli Salad With Honey Toasted Nuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Honey Toasted Nuts

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