How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salad with Ginger-Miso Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick, 1/4 cup rice vinegar, 2 tablespoons white miso paste, 1 tablespoon sugar, and more.

Is Broccoli Salad with Ginger-Miso Vinaigrette suitable as salads?

Yes, Broccoli Salad with Ginger-Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Salad with Ginger-Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad with Ginger-Miso Vinaigrette Recipe

Name: Broccoli Salad with Ginger-Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick; 1/4 cup rice vinegar; 2 tablespoons white miso paste; 1 tablespoon sugar; 1 teaspoon fresh lemon juice; One 1-inch piece of fresh ginger, peeled and finely grated; 2 tablespoons canola oil; Kosher salt; freshly ground pepper; 1 tablespoon toasted sesame seeds

Broccoli Salad with Ginger-Miso Vinaigrette

Eats Now Editorial Team · 114 kcal · Salads

Broccoli Salad with Ginger-Miso Vinaigrette – a delicious recipe with head of broccoli, rice vinegar, white miso, sugar, lemon juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli Salad with Ginger-Miso Vinaigrette

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