Broccoli Salad With Fresh Herb Vinaigrette Recipe

Name: Broccoli Salad With Fresh Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large head broccoli floret, cleaned and separated; broccoli stem, if desired peeled and sliced thinly; 1/3 red bell pepper, sliced thinly; 1/3 yellow bell pepper, sliced thinly (or use orange bell pepper); 1/2 cup red onion, sliced thinly; 12 ounces mini bella mushrooms, halved; 2 ounces mozzarella cheese, shaved; Dressing; 1/2 cup red wine vinegar; 3 whole garlic cloves, peeled; 1/4 cup fresh parsley; 1/3 cup fresh basil leaf; 1/2 teaspoon sugar; fresh ground black pepper; salt; 3/4 cup olive oil

Servings: persons

Salad
1 large head broccoli floret, cleaned and separated
broccoli stem, if desired peeled and sliced thinly
1/3 red bell pepper, sliced thinly
1/3 yellow bell pepper, sliced thinly (or use orange bell pepper)
1/2 cup red onion, sliced thinly
12 ounces mini bella mushrooms, halved
2 ounces mozzarella cheese, shaved
Dressing
1/2 cup red wine vinegar
3 whole garlic cloves, peeled
1/4 cup fresh parsley
1/3 cup fresh basil leaf
1/2 teaspoon sugar
fresh ground black pepper
salt
3/4 cup olive oil

1
Place prepared broccoli in bowl or pan and pour enough boiling water over it to almost cover. When broccoli turns bright green, drain and rinse in cold water. Set aside to drain.
2
Prepare all other vegetables and place in medium bowl. Add broccoli. Reserve cheese for serving.
3
In blender, put the vinegar, garlic, herbs and seasonings. Blend until smooth.
4
Add oil and blend quickly.
5
Pour over vegetables and stir. Cover and refrigerate. Stir again in about an hour.
6
Store overnight to serve the next day. Take out of refrigerator about 1/2 hour before serving, adding the shaved cheese. Stir and serve.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 1 large head broccoli floret, cleaned and separated, broccoli stem, if desired peeled and sliced thinly, 1/3 red bell pepper, sliced thinly, and more.

Yes, Broccoli Salad With Fresh Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Fresh Herb Vinaigrette

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