Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broccoli; 1 c. mayo; 2 Tbsp. vinegar; 1 medium bunch green onions; 10 slices bacon, fried and crumbled; 1/2 c. raisins; 1/3 c. sugar; 1/2 c. sunflower kernels; 1 c. sliced carrots; 1 c. diced cheese

Eats Now Editorial Team · 942 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, mayo, vinegar, green onions, bacon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large broccoli
1 c. mayo
2 Tbsp. vinegar
1 medium bunch green onions
10 slices bacon, fried and crumbled
1/2 c. raisins
1/3 c. sugar
1/2 c. sunflower kernels
1 c. sliced carrots
1 c. diced cheese

1
Break broccoli into flowerets.
2
In bowl combine broccoli, raisins, bacon, onions, kernels and cheese.
3
Set aside.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large broccoli, 1 c. mayo, 2 Tbsp. vinegar, 1 medium bunch green onions, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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