Broccoli Salad

1. 1

   Fry bacon until crisp. Drain on paper towels, crumble and set aside. Cut the broccoli into pieces.

2. 2

   Cook until crisp-tender.

3. 3

   In a large bowl, combine broccoli, raisins, sunflower seeds and onion.

4. 4

   In a small bowl, stir together salad dressing, sugar and vinegar until well blended. Spoon over broccoli mixture.

5. 5

   Toss to coat. Sprinkle bacon over salad and toss.

6. 6

   Cover and refrigerate 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.