Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 bunches broccoli; 1 c. grated cheese; 10 oz. frozen peas; bacon bits; sunflower seeds; 1 c. Miracle Whip (lite); 3/4 c. sour cream (low-fat); 1 tsp. garlic powder; 1 Tbsp. sugar

Eats Now Editorial Team · 469 kcal · Salads

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Broccoli Salad – a delicious recipe with cauliflower, broccoli, grated cheese, frozen peas, bacon bits, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
2 bunches broccoli
1 c. grated cheese
10 oz. frozen peas
bacon bits
sunflower seeds
1 c. Miracle Whip (lite)
3/4 c. sour cream (low-fat)
1 tsp. garlic powder
1 Tbsp. sugar

1
Chop up and mix together cauliflower, broccoli, grated cheese, peas, bacon bits and sunflower seeds.
2
In separate bowl, mix Miracle Whip, sour cream, garlic powder and sugar.
3
Stir all together.
4
Store in refrigerator covered.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 2 bunches broccoli, 1 c. grated cheese, 10 oz. frozen peas, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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