Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 head of broccoli; 1 cup raisins; 1 cup red onion; 1 cup pecans; 1 cup shredded cheese; 1 cup bacon bits; 1/2 cup mayonnaise; 1/2 cup Miracle Whip; 1/4 cup sugar; 3 Tbsp. wine vinegar

Eats Now Editorial Team · 1109 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, raisins, red onion, pecans, shredded cheese, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 head of broccoli
1 cup raisins
1 cup red onion
1 cup pecans
1 cup shredded cheese
1 cup bacon bits
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/4 cup sugar
3 Tbsp. wine vinegar

1
Chop broccoli (fine) in a bowl. Chop onions (fine), add raisins, onions, cheese, bacon bits and pecans.
2
Mix Miracle Whip, mayonnaise, sugar and vinegar.
3
Pour over broccoli mixture. Stir well and refrigerate overnight.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 head of broccoli, 1 cup raisins, 1 cup red onion, 1 cup pecans, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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